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CHILLING OF SMALL PELAGIC SPECIES IN BOXES WITH ICE, CHILLED SEA WATER AND REFRIGERATED SEAWATER IN THE MEDITERRANEAN AREA./ REFRIGERATION DES ESPECES PELAGIQUES DE PETITE TAILLE EN CAISSES SOUS GLACE, EN EAU DE MER REFROIDIE ET EN EAU DE MER REFRIGEREE DANS LA REGION MEDITERRANEENNE.

Author(s) : MORAL A.

Type of article: Periodical article

Summary

FEATURES OFTHE FISHERY IN THE REGION WHICH CAN AFFECT ADEQUATE HANDLING ONBOARD. FACTORS AFFECTING THE QUALITY OF THE SMALL PELAGIC SPECIES. CHILLING METHODS ONBOARD THE VESSELS FOR SMALL PELAGIC SPECIES. ICE: REFRIGERATION USING FRESHWATER ICE ; SEA WATER ICE ; EUTECTIC ICES ; GERMICIDAL ICES. REFRIGERATION ONBOARD USING CHILLED SEA WATER (CSW). REFRIGERATION ONBOARD USING REFRIGERATED SEA WATER (RSW). ADVANTAGES AND DISADVANTAGES OF CSW AND RSW METHODS. REFRIGERATED BRINE. SUPERCHILLING. MIXED REFRIGERATION METHODS. OTHER METHODS OF HANDLING SMALL PELAGIC SPECIES ONBOARD. USE TO WHICH SMALL PELAGIC SPECIES MAY BE PUT DEPENDING ON THE TREATMENT THEY HAVE UNDERGONE ONBOARD.

Details

  • Original title: CHILLING OF SMALL PELAGIC SPECIES IN BOXES WITH ICE, CHILLED SEA WATER AND REFRIGERATED SEAWATER IN THE MEDITERRANEAN AREA./ REFRIGERATION DES ESPECES PELAGIQUES DE PETITE TAILLE EN CAISSES SOUS GLACE, EN EAU DE MER REFROIDIE ET EN EAU DE MER REFRIGEREE DANS LA REGION MEDITERRANEENNE.
  • Record ID : 1986-1514
  • Languages: Spanish
  • Source: FAO, Rapp. Pêches/FAO, Fish. Rep. - n. 331
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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