Effect of post storage ripening conditions on quality of Bartlett (Williams Bon Crétien) pears.

Author(s) : PRATELLA G. C., NERI F., BRIGATI S., et al.

Summary

Ripening technology for 'Bartlett' pears was examined to improve the quality of the fruit for the consumer market.

Details

  • Original title: Effect of post storage ripening conditions on quality of Bartlett (Williams Bon Crétien) pears.
  • Record ID : 2005-1997
  • Languages: English
  • Publication date: 2002
  • Source: Source: Acta Hortic./Proc. int. Symp. Pear, Ferrara, Bologna
    n. 596; vol. 2; 899-902; 3 ref.