ShareEffect of post storage ripening conditions on quality of Bartlett (Williams Bon Crétien) pears.
Author(s) : PRATELLA G. C., NERI F., BRIGATI S., et al.
Summary
Ripening technology for 'Bartlett' pears was examined to improve the quality of the fruit for the consumer market.
Details
- Original title: Effect of post storage ripening conditions on quality of Bartlett (Williams Bon Crétien) pears.
- Record ID : 2005-1997
- Languages: English
- Publication date: 2002
- Source: Source: Acta Hortic./Proc. int. Symp. Pear, Ferrara, Bologna
n. 596; vol. 2; 899-902; 3 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Pear; Ripening (fruit); Cold storage; Fruit
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