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EFFECT OF PRECOOLING AND COLD STORAGE ON THE QUALITY OF CURLED LETTUCE.
Author(s) : PALA M., SAYGI Y. B., TURKEL L.
Summary
CURLED LETTUCES WERE STORED IN PERFORATED AND NONPERFORATED POLYETHYLENE BAGS, AND IN OPEN CASES. DURING THE STORAGE OF CURLED LETTUCE SAMPLES, QUALITY PARAMETERS(PH, TOTAL ACIDITY, WEIGHT LOSS, DRY MATTER AND ASCORBIC ACID CONTENTS, TEXTURE AND SENSORY PROPERTIES) WERE TESTED AT TWO DAYS INTERVALS. EXPERIENCES WITH AND WITHOUT PRECOOLING HAVE BEEN CARRIED OUT. RESULTS ARE GIVEN.
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Details
- Original title: EFFECT OF PRECOOLING AND COLD STORAGE ON THE QUALITY OF CURLED LETTUCE.
- Record ID : 1992-2308
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Precooling; Quality; Vegetable; Lettuce; Cold storage; Packaging
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- Author(s) : TURK R., CELIK E.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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Effet de la durée du prérefroidissement sous vi...
- Author(s) : RENNIE T. J., VIGNEAULT C., RAGHAVAN G. S. V., et al.
- Date : 2000/10/19
- Languages : French
- Formats : PDF
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Lettuce type and fresh cut quality.
- Author(s) : CHIESA A., MASSA A., FILIPPINI de DELFINO O. S., et al.
- Date : 2000
- Languages : English
- Source: Agric. Trop. Subtrop. - vol. 33
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THE INFLUENCE OF THE PACKAGE ON VACUUM COOLING ...
- Author(s) : HAAS E., GUR G.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
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Effect of pressure precooling, outer packing an...
- Author(s) : LIU S., ZHANG H., TAKEDA Y.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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