ShareEFFECT OF PRESSURIZED GAS FREEZING PRE-TREATMENT ON CARROT DEHYDRATION IN AIR FLOW.
Author(s) : SUAREZ C., VIOLLAZ P. E.
Type of article: Article
Summary
IT WAS FOUND THAT THE DIFFUSION OF WATER IN THE CARROTS WERE STRONGLY AFFECTED BY PRESSURE FREEZING, AND THAT THE PRE-TREATMENT MAINTAINED ITS EFFECT ON THE RATE OF DRYING IN SAMPLES WHICH WERE STORED (PREVIOUS TO DRYING) FOR VARIOUS TIMES IN A FREEZER AT 263 K (-10 DEG C).
Details
- Original title: EFFECT OF PRESSURIZED GAS FREEZING PRE-TREATMENT ON CARROT DEHYDRATION IN AIR FLOW.
- Record ID : 1983-1801
- Languages: English
- Source: J. Food Technol. - vol. 17 - n. 5
- Publication date: 1982/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Vegetables
- Keywords: Carrot; Vegetable; Dehydration; Freezing
-
VACUUM DRYING AND FREEZE-DRYING OF CARROT JUICE.
- Author(s) : JIMENEZ L., LOMBRANA J. I.
- Date : 1982
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 22 - n. 1
View record
-
VACUUM-DRYING AND FREEZE-DRYING OF CARROT JUICE.
- Author(s) : JIMENEZ L., LOMBRANA J. I.
- Date : 1988
- Languages : German
- Source: Flüssiges Obst - vol. 55 - n. 6
View record
-
DEHYDRO-FREEZING OF DICED CARROTS.
- Author(s) : ANDREOTTI R., TOMASICCHIO M., FONTANESI D.
- Date : 1980
- Languages : Italian
- Source: Ind. Conserve - vol. 55 - n. 2
View record
-
Edible films reduce surface drying of peeled ca...
- Author(s) : SARGENT S. A., BRECHT J. K., ZOELLNER J. J., BALDWIN E. A., CAMPBELL C. A.
- Date : 1995
- Languages : English
View record
-
Sulfite and starch affect colour and carotenoid...
- Author(s) : ZHAO Y. P., CHANG K. C.
- Date : 1995/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
View record