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CULTURES OF LACTIC STARTERS OVER THE WORLD.

LES CULTURES DE LEVAINS LACTIQUES DANS LE MONDE.

Author(s) : STANLEY G.

Type of article: Periodical article

Summary

THE TECHNOLOGY OF THE CULTURES OF LACTIC STARTERS HAS DEVELOPED OVER THE WORLD, IN PARALLEL TO THE DEVELOPMENT OF THE CHEESE-MAKING INDUSTRY (10,133. 7 THOUSAND T OF CHEESE MANUFACTURED IN 1979). THE INVESTIGATIONS INTO THESE CULTURES INCLUDE THOSE RELATING TO THEIR FREEZING AND STORAGE IN LIQUID NITROGEN, MORE GENERALLY IN CANS, AND THOSE RELATING TO THEIR FREEZE-DRYING, PROVIDING THEIR STABILITY FOR 5 MONTH STORAGE AT 253 K (-20 DEG C). CONSIDERATIONS ON THE QUALITY AND SPECIFICATION OF STARTER CULTURES, WITH EXPLANATION OF THE CONDITIONS OF USE. G.G.

Details

  • Original title: LES CULTURES DE LEVAINS LACTIQUES DANS LE MONDE.
  • Record ID : 1984-1081
  • Languages: French
  • Source: Tech. lait. - n. 977
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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