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Effet de la culture protectrice sur la croissance de Candida maltosa YP1 dans du yaourt.

Effect of protective culture on the growth of Candida maltosa YP1 in yoghurt.

Auteurs : LIPTÁKOVÁ D., VALÍK L., BAJÚSOVÁ B.

Type d'article : Article

Résumé

Candida maltosa YP1 is a yeast contaminant occurring in dairy products. It is able to compete with lactic bacteria starters. This study investigated the growth dynamics of C. maltosa. It was shown that a protective culture comprising L. rhamnosus and Propionibacterium freudenreichii subsp. shermanii partially inhibited C. maltosa YP1, but the authors highlight the need to maintain good hygiene and manufacturing practice.

Détails

  • Titre original : Effect of protective culture on the growth of Candida maltosa YP1 in yoghurt.
  • Identifiant de la fiche : 2007-1188
  • Langues : Anglais
  • Source : J. Food Nutr. Res. - vol. 45 - n. 4
  • Date d'édition : 2006

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