ShareSummary
Micro-encapsulation could help probiotic bacteria survive in frozen dairy products.
Details
- Original title: Freezing conditions frozen out.
- Record ID : 2002-1428
- Languages: English
- Source: Dairy Ind. int. - vol. 66 - n. 10
- Publication date: 2001/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Microorganism; Yoghurt; Dairy product; Process; Dairy industry; Cold storage; Encapsulation; Frozen dessert
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