Effect of some physical factors on the viability of third-stage Gnathostoma binucleatum larvae.

Research on the presence of Anisakis larvae in ...

• Author(s) : PACINI R., PANIZZI L., GALLESCHI G., QUAGLI E., GALASSI R., FATIGHENTI P., MORGANTI R.
• Date : 1993/10
• Languages : Italian
• Source: Rev. Ferment. Ind. aliment. - vol. 32 - n. 319

Inactivation of Anisakis larvae in salt-ferment...

• Author(s) : OH S. R., ZHANG C. Y., KIM T. I., et al.
• Date : 2014/06
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 40

Enzymatic hydrolysis of cod heads – effect of f...

• Author(s) : TVEIT G. M., CARVAJAL A. K., SLIZYTE R., MELDSTAD F., NORDTVEDT T. S., REMME J., RUSTAD T.
• Date : 2020/08/26
• Languages : English
• Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
• Formats : Video, PDF

The effects of ice crystal on water properties ...

• Author(s) : TAN M., YE J., CHU Y., XIE J.
• Date : 2021/10
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 130
• Formats : PDF

The relation between evaluation of meat color a...

• Author(s) : SUZUKI T., WATANABE M., SHIRAISHI M., et al.
• Date : 2011/08/21
• Languages : English
• Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
• Formats : PDF