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Effect of some physical factors on the viability of third-stage Gnathostoma binucleatum larvae.

Author(s) : ÁLVAREZ-GUERRERO C., ALBA-HURTADO F.

Type of article: Article

Summary

The authors investigated the influence of several factors on the transmission of third-stage Gnathostoma binucleatum larvae in fish foods to humans. Freezing killed larvae within 48 hours and refrigeration by 30 days. Boiling for 4 minutes and and broiling for 60 minutes alos killed larvae. Lemon juice was insufficiently effective.

Details

  • Original title: Effect of some physical factors on the viability of third-stage Gnathostoma binucleatum larvae.
  • Record ID : 30002673
  • Languages: English
  • Source: Journal of Food Protection - vol. 74 - n. 5
  • Publication date: 2011/05

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