ShareEffect of spice mix and curry leaf (Murraya koenigii) powder on the quality of raw meat and precooked chicken patties during refrigeration storage.
Author(s) : BISWAS A. K., KONDAIAH N., ANJANEYULU A. S. R.
Type of article: Article
Details
- Original title: Effect of spice mix and curry leaf (Murraya koenigii) powder on the quality of raw meat and precooked chicken patties during refrigeration storage.
- Record ID : 2006-3023
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 43 - n. 4
- Publication date: 2006/07
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Indexing
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Themes:
Food quality and safety. Microbiology;
Poultry - Keywords: Poultry; Antioxidant; Quality; Cut; Chicken; Spice; Cold storage; Additive
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Edible coatings composed of methylcellulose, st...
- Author(s) : OLIVAS G. I., RODRIGUEZ J. J., BARBOSA-CĂNOVAS G. V.
- Date : 2003
- Languages : English
- Source: J. Food Process. Preserv. - vol. 27 - n. 4
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