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Effect of storage of olives (cv. Picholine Marocaine) on the quality of the oil.

Incidence des conditions de stockage des olives (cv. Picholine Marocaine) sur la qualité de l'huile.

Author(s) : HILALI S., ANTARI A., AJANA H.

Summary

Olives at the black maturity stage were stored in plastic containers at 4, 25 or 37 deg C for 1 month. Moisture and oil contents declined at all storage temperatures but most particularly at 37 deg C. Oil quality declined as storage temperature increased.

Details

  • Original title: Incidence des conditions de stockage des olives (cv. Picholine Marocaine) sur la qualité de l'huile.
  • Record ID : 1998-1021
  • Languages: French
  • Publication date: 1995
  • Source: Source: Proc. int. Symp. postharvest Physiol. Pathol. Technol. hortic. Commod., Agadir
    202-205; 12 ref.

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