ShareSummary
Olives at the black maturity stage were stored in plastic containers at 4, 25 or 37 deg C for 1 month. Moisture and oil contents declined at all storage temperatures but most particularly at 37 deg C. Oil quality declined as storage temperature increased.
Details
- Original title: Incidence des conditions de stockage des olives (cv. Picholine Marocaine) sur la qualité de l'huile.
- Record ID : 1998-1021
- Languages: French
- Publication date: 1995
- Source: Source: Proc. int. Symp. postharvest Physiol. Pathol. Technol. hortic. Commod., Agadir
202-205; 12 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Plastic; Quality; Olive; Morocco; Cold storage; Packaging; Fruit
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Influence of storage temperature on fruit ripen...
- Author(s) : GARCÍA J. M., GUTIERREZ F., CASTELLANO J. M., PERDIGUERO S., MORILLA A., ALBI M. A.
- Date : 1996
- Languages : English
- Source: J. agric. Food Chem. - vol. 44 - n. 1
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Effect of plastic bag packaging and fruit coati...
- Author(s) : CHEN R. Y., TSAI M. J., LIU M. S.
- Date : 2000
- Languages : Chinese
- Source: J. chin. Soc. hortic. Sci. - vol. 46 - n. 1
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Frozen storage of olives. Effects on oil yield ...
- Author(s) : DE FELICE M., DE LEONARDIS A.
- Date : 1994
- Languages : Italian
- Source: Riv. ital. Sostanze grasse - vol. 71 - n. 3
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Quality of Picual olive fruits stored under con...
- Author(s) : CASTELLANO J. M., GARCÍA J. M., MORILLA A., PERDIGUERO S., GUTIERREZ F.
- Date : 1993
- Languages : English
- Source: J. agric. Food Chem. - vol. 41 - n. 4
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Effects of storage conditions on chestnut quality.
- Author(s) : NOUR-ELDIN S., GERASOPOULOS D., METZIDAKIS I.
- Date : 1995
- Languages : English
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