ShareEffect of storage on the quality of kinnow mandarin fruit for processing.
Author(s) : LOTHA R. E., KHURDIYA D. S., MAHESHWARI M. L.
Type of article: Article
Details
- Original title: Effect of storage on the quality of kinnow mandarin fruit for processing.
- Record ID : 1995-1022
- Languages: English
- Source: Indian Food Packer - vol. 48 - n. 2
- Publication date: 1994
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit;
Beverages - Keywords: Treatment; Quality; Mandarin; Cold storage; Fruit juice
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Sensory attributes and volatile components of s...
- Author(s) : GOLASZEWSKI R., SIMS C. A., O'KEEFE S. F., BRADDOCK R. J., LITTELL R. C.
- Date : 1998/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 4
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PHYSICO-CHEMICAL CHANGES DURING STORAGE OF KINN...
- Author(s) : SANDHU K. S., BHATIA B. S., SHUKLA F. C.
- Date : 1985/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 5
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Effect of thermal processing and storage of chi...
- Author(s) : FELLERS P. J., CARTER R. D.
- Date : 1993
- Languages : English
- Source: Fruit Process. - vol. 3 - n. 12
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Effect of edible coatings and storage temperatu...
- Author(s) : PEREZ-GAGO M. B., ROJAS C., RIO M. A. del
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Changes in polyamines in "Fortune" mandarin wit...
- Author(s) : GONZALEZ AGUILAR G., LAFUENTE M. T., ZACARIAS L.
- Date : 1995
- Languages : English
View record