ShareEffect of storage on the quality of kinnow mandarin fruit for processing.
Author(s) : LOTHA R. E., KHURDIYA D. S., MAHESHWARI M. L.
Type of article: Article
Details
- Original title: Effect of storage on the quality of kinnow mandarin fruit for processing.
- Record ID : 1995-1022
- Languages: English
- Source: Indian Food Packer - vol. 48 - n. 2
- Publication date: 1994
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit;
Beverages - Keywords: Treatment; Quality; Mandarin; Cold storage; Fruit juice
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- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 53 - n. 4
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- Date : 1998/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 4
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- Date : 2002
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- Source: Lebensm.-Wiss. Technol. - vol. 35 - n. 8
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- Date : 1993
- Languages : English
- Source: Fruit Process. - vol. 3 - n. 12
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PHYSICO-CHEMICAL CHANGES DURING STORAGE OF KINN...
- Author(s) : SANDHU K. S., BHATIA B. S., SHUKLA F. C.
- Date : 1985/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 5
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