ShareQuality parameters of packaged refrigerated apple cubes in orange juice.
Author(s) : ANDRÉS S. C., GIANNUZZI L., ZARITZKY N. E.
Type of article: Article
Summary
The quality of apple cubes (Red Delicious and Granny Smith) maintained in pasteurized or fresh orange juice with sucrose and chemical preservatives: acidulants (citric and ascorbic acids) and potassium sorbate or sodium benzoate, packaged in plastic films of different gaseous permeability, was analyzed during storage at 10 °C.
Details
- Original title: Quality parameters of packaged refrigerated apple cubes in orange juice.
- Record ID : 2005-1952
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 35 - n. 8
- Publication date: 2002
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Quality; Apple; Cut; Cold storage; Packaging; Fruit juice; Fruit
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