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- Original title: Effect of storage temperature and relative humidity on the quality of Japanese taro.
- Record ID : 2005-2687
- Languages: English
- Publication date: 2003/10/01
- Source: Source: Proc. Aust. Postharvest Hortic. Conf., Brisbane
127-128.
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Tropical vegetable; Variety; Temperature; Research; Quality; Humidity; Cold storage
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Effects of current storage conditions on nutrie...
- Author(s) : CASAÑAS RIVERO R., RODRÍGUEZ RODRÍGUEZ E., DÍAZ ROMERO C.
- Date : 2003
- Languages : English
- Source: J. agric. Food Chem. - vol. 80 - n. 4
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Quality changes in jicama roots stored at chill...
- Author(s) : MERCADO-SILVA E., CANTWELL M.
- Date : 1998
- Languages : English
- Source: J. Food Qual. - vol. 21 - n. 3
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Effect of genotype, storage temperature, shelli...
- Author(s) : ONYANGO M. C., SILIM S. N.
- Date : 2000/09/12
- Languages : English
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Quality of coffee beans (Coffea arabica L.) dur...
- Author(s) : CORRÊA P. C., AFONSO P. C. Jr, SILVA F. S. da, et al.
- Date : 2003
- Languages : Portuguese
- Source: Rev. bras. Armazenamento - spec. issue n. 7
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Evaluation of potato varieties stored on-farm f...
- Author(s) : UPPAL D. S.
- Date : 2003
- Languages : English
- Source: J. indian Potato Assoc. - vol. 30 - n. 1-2
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