Details
- Original title: Effect of storage temperature and relative humidity on the quality of Japanese taro.
- Record ID : 2005-2687
- Languages: English
- Publication date: 2003/10/01
- Source: Source: Proc. Aust. Postharvest Hortic. Conf., Brisbane
127-128.
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Tropical vegetable; Variety; Temperature; Research; Quality; Humidity; Cold storage
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Effect of genotype, storage temperature, shelli...
- Author(s) : ONYANGO M. C., SILIM S. N.
- Date : 2000/09/12
- Languages : English
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Quality characteristics of 'Horn of Plenty' and...
- Author(s) : NUNES M. C. N., PROULX E., EMOND J. P., et al.
- Date : 2003
- Languages : English
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Effets combinés du stade de récolte et de la te...
- Author(s) : MORAS P., BARDET M. C., PLANTON G., GIUSFREDI L.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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Effect of storage temperature on quality of art...
- Author(s) : GIL M. I., CONESA M. A., ARTÉS F.
- Date : 2001/03/26
- Languages : English
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Effects of postharvest handling and cultivars o...
- Author(s) : FUSTOS Z., PANKOTAI-GILINGER M., OMBODI A.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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