IIR document
Combined effects of postharvest time and temperature on the changes in tomato quality.
Effets combinés du stade de récolte et de la température sur l'évolution de la qualité de la tomate.
Author(s) : MORAS P., BARDET M. C., PLANTON G., GIUSFREDI L.
Summary
The article describes postharvest changes in 3 varieties of tomatoes representative of current French production: Daniela (a long-life variety with a non-ripening gene), Recento (grown in greenhouses), and Ferline (grown in fields). These tomato varieties are grown under similar conditions, under a shelter net. Their postharvest behaviour at different temperatures (12, 18, and 24 deg C) was evaluated through measurements of firmness, as a function of variety/harvest-stage interactions. Ethylene emission and biochemical composition are other tomato characteristics which are discussed.
Available documents
Format PDF
Pages: 1994-5
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Effets combinés du stade de récolte et de la température sur l'évolution de la qualité de la tomate.
- Record ID : 1996-0300
- Languages: French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Publication date: 1994/09/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (33)
See the conference proceedings
Indexing
-
Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Tomato; Chemical composition; Variety; Temperature; Quality; Vegetable; Firmness; Ethylene; Cold storage; Colour
-
Tomates : la qualité postrécolte.
- Author(s) : MORAS P., BARDET M. C., PLANTON G.
- Date : 1995/05
- Languages : French
- Source: Infos Ctifl - n. 111
View record
-
Prestorage heat treatments influence free stero...
- Author(s) : MCDONALD R. E., MCCOLLUM T. G., BALDWIN E. A.
- Date : 1996
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 121 - n. 3
View record
-
The effects of edible coatings on the postharve...
- Author(s) : MOLDÃO-MARTINS M., BEIRÃO-DA-COSTA S. M., BEIRÃO-DA-COSTA M. L.
- Date : 2003
- Languages : English
- Source: Eur. Food Res. Technol. - vol. 217 - n. 4
View record
-
Abricot : maintien de la qualité postrécolte.
- Author(s) : JAY M., LICHOU J.
- Date : 1997/03
- Languages : French
- Source: Infos Ctifl - n. 129
View record
-
Influence of storage on fruit quality and the a...
- Author(s) : FUJISAWA H., HIGASHINAKA S., TAKAHARA T., et al.
- Date : 2004
- Languages : Japanese
- Source: Hortic. Res. - vol. 3 - n. 2
View record