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Effect of temperature and basket material on the market life of strawberries.
Author(s) : OLIAS J. M., SANZ L. C., VERDIER M., PEREZ A. G.
Summary
The paper studies the effect of different types of packaging material, their design, with or without a plastic film and the time delay between harvest and cooling to 2 deg C on fruit preservation. Short time delays between harvest and cooling prevent losses; the type of packaging material has no influence on losses and baskets covered with plastic film reduce them.
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Details
- Original title: Effect of temperature and basket material on the market life of strawberries.
- Record ID : 1994-0293
- Languages: English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Publication date: 1993/05/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Strawberry; Transport; Quality; Packaging; Fruit; Storage life
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Gas exchange in modified-atmosphere packaging. ...
- Author(s) : RENAULT P., HOUAL L., JACQUEMIN G., CHAMBROY Y.
- Date : 1994/08
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 4
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Aspetti qualitativi di alcune cultivar di frago...
- Author(s) : TESTONI A., LOVATI A., RIZZOLO A., PIANEZZOLA A., LONGONI F.
- Date : 1995
- Languages : Italian
- Source: Atti IVTPA - vol. 18
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Shelf-life prediction of Elsanta strawberries p...
- Author(s) : HERTOG M. L. A. T. M., BOERRIGTER H. A. M., BOOGAARD G. J. P. M. van den, TIJSKENS L. M. M., SCHAIK A. C. R. van
- Date : 1998
- Languages : English
View record
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Precooling of berries in the field with a new p...
- Author(s) : TESTONI A., LOVATI F.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
View record
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Utilização de filmes de polietileno de baixa de...
- Author(s) : DONAZZOLO J., HUNSCHE M., BRACKMANN A., et al.
- Date : 2003
- Languages : Portuguese
- Source: Ciênc. Agrotecnol. - vol. 27 - n. 1
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