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Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.

Date: 1993.05.03 / 1993.05.07

Location: Fez, Morocco

Summary

Efficient production and use of refrigeration is a prerequisite for maintaining food quality during storage, transport and distribution. This is all the more important, given the current emphasis on high quality in the production and marketing of fruit, vegetables and halieutic products. Main topics: - Cold chain and Marketing - Refrigeration and the maintaining of quality - Optimum design and operation of refrigeration plants for maintaining quality in fruit, vegetables and halieutic products - Refrigerated transport. Papers: 38 (12 in english & 26 in french)

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Details

  • Original title: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
  • Organiser : ANAF, IIF-IIR, LAHMAM-BENNANI A., MESSAHO D.
  • Record ID : 1995-1302
  • Languages: French
  • Number of articles: 36
  • Publication: Actes editions - France/France
  • Conference type: IIR Conference
  • IIR commissions: Refrigerated storage, Refrigerated storage, Food science & engineering, Refrigerated transport, Food science & engineering, Refrigerated transport
  • Notes:

    C. R. Réun. Fez, IIF/Actes Ed., Inst. agron. vét. Hassan II


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