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Changes of some quality characteristics in strawberries cv Addie during cold storage.

Evoluzione di alcuni parametri qualitativi in fragole cv Addie durante la frigoconservazione.

Author(s) : TESTONI A., RIZZOLO A., LOVATI F., LOMBARDI P.

Summary

Strawberries cv Addie were stored at 2 deg C for 0, 3, 7 and 11 days plus one day at 20 deg C. Data showed that strawberries could be successfully stored at 2 deg C for 3 days plus one day at 20 deg C without significant qualitative decay of fruits occurring.

Details

  • Original title: Evoluzione di alcuni parametri qualitativi in fragole cv Addie durante la frigoconservazione.
  • Record ID : 1998-2335
  • Languages: Italian
  • Publication date: 1994/06/22
  • Source: Source: Atti Workshop, S. Benedetto del Tronto
    449-450.

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