ShareChanges of some quality characteristics in strawberries cv Addie during cold storage.
Evoluzione di alcuni parametri qualitativi in fragole cv Addie durante la frigoconservazione.
Author(s) : TESTONI A., RIZZOLO A., LOVATI F., LOMBARDI P.
Summary
Strawberries cv Addie were stored at 2 deg C for 0, 3, 7 and 11 days plus one day at 20 deg C. Data showed that strawberries could be successfully stored at 2 deg C for 3 days plus one day at 20 deg C without significant qualitative decay of fruits occurring.
Details
- Original title: Evoluzione di alcuni parametri qualitativi in fragole cv Addie durante la frigoconservazione.
- Record ID : 1998-2335
- Languages: Italian
- Publication date: 1994/06/22
- Source: Source: Atti Workshop, S. Benedetto del Tronto
449-450.
Indexing
- Themes: Fruit
- Keywords: Strawberry; Chilling; Harvesting; Quality; Fruit; Storage life
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- Date : 1994/09/07
- Languages : French
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- Formats : PDF
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- Date : 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
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- Source: Riv. Fruttic. Ortofloric. - vol. 59 - n. 9
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Precooling of berries in the field with a new p...
- Author(s) : TESTONI A., LOVATI F.
- Date : 1994/04/19
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- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
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