EFFECT OF TEMPERATURE AND MILK FAT ON EXTRACELLULAR ENZYME SYNTHESIS BY PSYCHROTROPHIC BACTERIA DURING GROWTH IN MILK.
Author(s) : GRIFFITHS M. W.
Type of article: Article
Summary
THE EFFECT OF GROWTH TEMPERATURE ON EXTRACELLULAR PROTEASE AND LIPASE SYNTHESIS BY A NUMBER OF PSYCHROTROPHS GROWN IN MILK WAS DEPENDENT ON STRAIN. WITH ALL BACTERIA STUDIED, LITTLE OR NOENZYME WAS PRODUCED DURING GROWTH AT 275 K (2 DEG C). WHEN PSYCHROTROPHS WERE GROWN IN SKIM AND WHOLE MILK, RESULTING PROTEASE AND LIPASE LEVELS WERE SIMILAR IN MOST CASES. G.R.S.
Details
- Original title: EFFECT OF TEMPERATURE AND MILK FAT ON EXTRACELLULAR ENZYME SYNTHESIS BY PSYCHROTROPHIC BACTERIA DURING GROWTH IN MILK.
- Record ID : 1990-1508
- Languages: English
- Source: Milchwissenschaft - vol. 44 - n. 9
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microbiology; Lipid; Chilling; Psychrotroph; Protein; Protease; Enzyme
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