Effect of temperature on the ripening behaviour and quality of banana fruit.
Author(s) : SAEED AHMAD, THOMPSON A. K., HAFIZ I. A., et al.
Type of article: Article
Details
- Original title: Effect of temperature on the ripening behaviour and quality of banana fruit.
- Record ID : 2005-2615
- Languages: English
- Source: Int. J. Agric. Biol. - vol. 3 - n. 2
- Publication date: 2001
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Banana; Quality; Ripening (fruit); Cold storage
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- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 202 - n. 6
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- Date : 2005/05
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- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 12 - n. 5
- Formats : PDF
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- Date : 2003
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- Source: Int. J. Food Sci. Technol. - vol. 38 - n. 7
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The effect of nitrous oxide treatment on the ph...
- Author(s) : PALOMER X., ROIG I., GRIMA-CALVO D., et al.
- Date : 2006
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 14
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- Author(s) : VANOLI M., VISAI C., RIZZOLO A.
- Date : 1993
- Languages : English
- Source: Atti IVTPA - vol. 16
View record