ShareAroma of Bergeron apricots: changes during postharvest storage and ripening.
Les arômes de l'abricot Bergeron : évolution au cours de la conservation et de la maturation post-récolte.
Author(s) : AUBERT C.
Type of article: Article
Summary
The article studies changes in physical-chemical characteristics and aroma of Bergeron apricots during postharvest storage and ripening.
Details
- Original title: Les arômes de l'abricot Bergeron : évolution au cours de la conservation et de la maturation post-récolte.
- Record ID : 2010-0838
- Languages: French
- Source: Infos Ctifl - n. 262
- Publication date: 2010/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Quality; Ripening (fruit); Cold storage; Survey; Fruit; Apricot
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