Aroma of Bergeron apricots: changes during postharvest storage and ripening.

Les arômes de l'abricot Bergeron : évolution au cours de la conservation et de la maturation post-récolte.

Author(s) : AUBERT C.

Type of article: Article

Summary

The article studies changes in physical-chemical characteristics and aroma of Bergeron apricots during postharvest storage and ripening.

Details

  • Original title: Les arômes de l'abricot Bergeron : évolution au cours de la conservation et de la maturation post-récolte.
  • Record ID : 2010-0838
  • Languages: French
  • Source: Infos Ctifl - n. 262
  • Publication date: 2010/06
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source