Quality changes in pomegranates during ripening and cold storage.
Author(s) : GIL M. I., SANCHEZ R., MARIN J. G., ARTÉS F.
Type of article: Article
Summary
The fruit was analyzed during ripening and 7-weeks' storage at 5 deg C and a relative humidity of 90-95%. Variations in weight, colour, pH and pomegranate composition was studied. The results are used to set the harvest period leading to better storage. In some conditions, this fruit can be stored for 45 days with no deterioration in quality.
Details
- Original title: Quality changes in pomegranates during ripening and cold storage.
- Record ID : 1997-2914
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 202 - n. 6
- Publication date: 1996
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Quality; Ripening (fruit); Pomegranate; Cold storage; Tropical fruit
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Improving pomegranate quality and shelf life by...
- Author(s) : ARTÉS F., VILLAESCUSA R., TUDELA J. A.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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- Author(s) : WASKAR D. P., KHEDAR R. M., GARANDE V. K.
- Date : 1999/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 36 - n. 2
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The effect of ripening stage on fruit quality a...
- Author(s) : NERD A., MIZRAHI Y.
- Date : 1999/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 2
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Effect of storage temperature on ripening and q...
- Author(s) : PRASANNA K. N. V., RAO D. V. S., SHANTHA KRISHNAMURTHY
- Date : 2000
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 75 - n. 5
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Effects of storage temperature on harvest ripen...
- Author(s) : WANG Z. J., XIE W. J., YANG Y. F., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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