ShareInfluence of fungi associated with bananas on nutritional content during storage.
Author(s) : ODEBODE A. C., SANUSI J.
Type of article: Article
Summary
The infected bananas showed a decrease in the quantity of total soluble sugars, protein, lipid, crude fiber, ash, ascorbic acid and mineral elements compared with control fruit.
Details
- Original title: Influence of fungi associated with bananas on nutritional content during storage.
- Record ID : 1998-1695
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 202 - n. 6
- Publication date: 1996
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Mould; Deterioration; Banana; Nutritional value; Ripening (fruit); Cold storage; Tropical fruit
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- Date : 1996
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 202 - n. 6
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