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Effect of the method of storage on-board fishing vessels on the quality of fish.

Effet du mode de conditionnement à bord des bateaux de pêche sur la qualité du poisson.

Author(s) : JEHANNO D., THUAULT D., LARNAUD P., ALLAUME P., BOURGEOIS C.

Type of article: Article

Summary

The quality of megrims stored in on-board crates is significantly higher than that of megrims stored in bulk. Results of sensory evaluation of the raw fish generally agreed with the microbiological results. This work also confirmed that the length of storage on-board has an important influence on fish quality.

Details

  • Original title: Effet du mode de conditionnement à bord des bateaux de pêche sur la qualité du poisson.
  • Record ID : 1996-3565
  • Languages: French
  • Source: Sci. Aliments - vol. 16 - n. 2
  • Publication date: 1996
  • Document available for consultation in the library of the IIR headquarters only.

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