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ON-BOARD HANDLING AND PRESERVATION OF ANCHOVY (ENGRAULIS ANCHOITA) CATCHES.

Author(s) : CASTANON C. A., BARRAL A. O.

Type of article: Article, IJR article

Summary

THREE DIFFERENT ON-BOARD HANDLING AND PRESERVATION CONDITIONS ARE REVIEWED IN THE PAPER: (A) IN BULK AT 285 K (12 DEG C) ; (B) IN BOXES WITH FLAKE-ICE, STORED IN A CHAMBER AT 273 K (0 DEG C) ; AND (C) IN BULK INSIDE INSULATED CONTAINERS WITH A MIXTURE OF SEA WATER AND ICE. TWO TESTS WERE CARRIED OUT ON-BOARD AN EXPERIMENTAL SHIP. THE 3 CONDITIONS UNDER CONSIDERATION WERE SIMULTANEOUSLY TRIED OUT WITH FISH FROM THE SAME CATCH. THE VARIATIONS OF ORGANOLEPTIC ASSESSMENT, TOTAL VOLATILE BASIS, RANCIDITY, MOISTURE, CHLORIDE CONTENT AND BACTERIAL LOAD WERE ASSESSED FOR DIFFERENT STORAGE PERIODS. THE RESULTS INDICATE THAT STORAGE AS IN METHOD C WAS THE BEST OF THE 3 TECHNIQUES ASSESSED.

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Pages: 203-206

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Details

  • Original title: ON-BOARD HANDLING AND PRESERVATION OF ANCHOVY (ENGRAULIS ANCHOITA) CATCHES.
  • Record ID : 1991-0246
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 13 - n. 3
  • Publication date: 1990/05

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