ShareEFFECT OF VARIETY AND OF SOME ENVIRONMENTAL FACTORS ON THE TREND OF POTATO TUBERS TO FORM CARBOHYDRATES DURING SEVERAL MONTH STORAGE AT 277 K (4 DEG C).
[In German. / En allemand.]
Author(s) : GRASSERT V., VOGEL J., BARTEL W.
Type of article: Article
Summary
PREDOMINANT IMPORTANCE OF VARIETY, GROWING AREA AND YEAR ON THE FORMATION OF GLUCIDES IN POTATO. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-198419.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-2426
- Languages: German
- Source: Potato Res. - vol. 27 - n. 4
- Publication date: 1984
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Glucide; Chilling
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EFFECTS OF SHORT PERIODS OF CHILLING AND WARMIN...
- Author(s) : EWING E., SENESAC A., SIECZKA J.
- Date : 1981
- Languages : English
- Source: Am. Potato J. - vol. 58 - n. 12
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THE PROCESSING POTENTIAL OF TUBERS OF THE CULTI...
- Author(s) : BROWN J.
- Date : 1990
- Languages : English
- Source: Potato Res. - vol. 33 - n. 2
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VARIATIONS IN THE CARBOHYDRATE CONTENT AND INVE...
- Author(s) : UPPAL D. S., VERMA S. C.
- Date : 1990
- Languages : English
- Source: Potato Res. - vol. 33 - n. 1
View record
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SMALL TUBER STUDIES OF SUGAR ACCUMULATION IN PO...
- Author(s) : SHERMAN M., EWING E. E.
- Date : 1983
- Languages : English
- Source: Am. Potato J. - vol. 60 - n. 5
View record
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Potential role of pyrophosphate: fructose 6-pho...
- Author(s) : CLAASSEN P. A. M., BUDDE M. A. W., RUYTER H. J. de, et al.
- Date : 1991
- Languages : English
- Source: J. Plant Physiol. - vol. 95 - n. 4
View record