ShareEFFECT OF VARIETY AND OF SOME ENVIRONMENTAL FACTORS ON THE TREND OF POTATO TUBERS TO FORM CARBOHYDRATES DURING SEVERAL MONTH STORAGE AT 277 K (4 DEG C).
[In German. / En allemand.]
Author(s) : GRASSERT V., VOGEL J., BARTEL W.
Type of article: Article
Summary
PREDOMINANT IMPORTANCE OF VARIETY, GROWING AREA AND YEAR ON THE FORMATION OF GLUCIDES IN POTATO. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-198419.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-2426
- Languages: German
- Source: Potato Res. - vol. 27 - n. 4
- Publication date: 1984
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Potato; Glucide; Chilling
-
VARIATIONS IN THE CARBOHYDRATE CONTENT AND INVE...
- Author(s) : UPPAL D. S., VERMA S. C.
- Date : 1990
- Languages : English
- Source: Potato Res. - vol. 33 - n. 1
View record
-
EFFECTS OF SHORT PERIODS OF CHILLING AND WARMIN...
- Author(s) : EWING E., SENESAC A., SIECZKA J.
- Date : 1981
- Languages : English
- Source: Am. Potato J. - vol. 58 - n. 12
View record
-
THE PROCESSING POTENTIAL OF TUBERS OF THE CULTI...
- Author(s) : BROWN J.
- Date : 1990
- Languages : English
- Source: Potato Res. - vol. 33 - n. 2
View record
-
CARBOHYDRATES CONTENT OF POTATO (SOLANUM TUBERO...
- Author(s) : KHURANA D. S., RANDHAWA K. S., BAJAJ K. L.
- Date : 1985
- Languages : English
- Source: J. Sci. Food Agric. - vol. 36 - n. 10
View record
-
RESPIRATORY ENZYME ACTIVITY IN LOW TEMPERATURE ...
- Author(s) : BARICHELLO V.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 4
View record