ShareCARBOHYDRATES CONTENT OF POTATO (SOLANUM TUBEROSUM L) TUBERS TREATED WITH ISOPROPYL-N (3-CHLOROPHENYL) CARBAMATE UNDER DIFFERENT STORAGE CONDITIONS.
Author(s) : KHURANA D. S., RANDHAWA K. S., BAJAJ K. L.
Type of article: Article
Summary
KINETICS OF THE STARCH DETERIORATION OF PROCESSED TUBERS IN TERMS OF STORAGE CONDITIONS (AT THE AMBIENT TEMPERATURE, UNDER REFRIGERATION, WITH EVAPORATIVE COOLING). (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208305.
Details
- Original title: CARBOHYDRATES CONTENT OF POTATO (SOLANUM TUBEROSUM L) TUBERS TREATED WITH ISOPROPYL-N (3-CHLOROPHENYL) CARBAMATE UNDER DIFFERENT STORAGE CONDITIONS.
- Record ID : 1987-0148
- Languages: English
- Source: J. Sci. Food Agric. - vol. 36 - n. 10
- Publication date: 1985
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