ShareEFFECT OF VARIOUS FACTORS ON THE PRECOOLING TIME FOR FISH.
[In Russian. / En russe.]
Author(s) : KONSTANTINOV L. I., MEL'NICENKO L. G.
Type of article: Article
Summary
DESCRIPTION OF INVESTIGATIONS MADE AND PRESENTATION OF DERIVED EQUATIONS RELATING TO THE PRECOOLING TIME FOR FISH. TWO DETAILED CALCULATION EXAMPLES ARE GIVEN. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-2270
- Languages: Russian
- Source: Rybn. Hoz. - n. 9
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Precooling; Calculation; Chilling; Fish
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METHOD FOR STUDYING THE COOLING PROCESS OF FISH...
- Author(s) : GOLIKOV F. D., ABDUL'MANOV H. A., MARUCEJCEV Ju. D.
- Date : 1980
- Languages : Russian
- Source: Rybn. Hoz. - n. 4
View record
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PREDICTING THE SAFE STORAGE OF FRESH FISH UNDER...
- Author(s) : BAKER D. A., GENIGEORGIS C.
- Date : 1990
- Languages : English
- Source: Journal of Food Protection - vol. 53 - n. 2
View record
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EFFECT OF FAT CONTENT ON THE CHILLING PROCESS O...
- Author(s) : EMBLIK E.
- Date : 1987/01
- Languages : German
- Source: Temp. Tech. - vol. 25 - n. 6A
View record
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ICE REQUIREMENTS FOR CHILLED SEA WATER SYSTEMS.
- Author(s) : KOLBE E., CRAPO C., HILDERBRAND K.
- Date : 1985
- Languages : English
- Source: Mar. Fish. Rev. - vol. 47 - n. 4
View record
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TIME-TEMPERATURE FUNCTION INTEGRATION, ITS REAL...
- Author(s) : STOREY R. M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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