ICE REQUIREMENTS FOR CHILLED SEA WATER SYSTEMS.
Author(s) : KOLBE E., CRAPO C., HILDERBRAND K.
Type of article: Article
Summary
THE PAPER DESCRIBES AN ANALYTICAL APPROACH TO ESTIMATE ICE QUANTITIES REQUIRED BY FISHING VESSELS USING SLUSH ICE OR CHILLED SEAWATER SYSTEMS. THE CALCULATIONS SPECIFY ICE REQUIRED FOR DIFFERENT VALUES OF HOLD SIZE, CATCH VOLUME, AND TIME AT SEA, UNDER VARYING CONDITIONS OF WATER TEMPERATURE, HOLD INSULATION, AND HOLD FLOODING STRATEGY. OBSERVATIONS AND MEASUREMENTS RECORDED DURING FOUR TRIPS ON THREE DIFFERENT STEEL SALMON PACKERS WERE USED TO VERIFY THE PROCEDURE AND SUPPORT SEVERAL RECOMMENDATIONS.
Details
- Original title: ICE REQUIREMENTS FOR CHILLED SEA WATER SYSTEMS.
- Record ID : 1987-1019
- Languages: English
- Source: Mar. Fish. Rev. - vol. 47 - n. 4
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Ice; Ship; Calculation; Chilling; Fish; Sea water
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