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Analysis of methods used to precool fish products on board fishing vessels.

Analiza systemów wstepnego ziebienia ryb na statkach rybackich.

Author(s) : PARCCHALADZE E., ZAKRZEWSKI B.

Type of article: Article

Summary

By precooling fish at 0-2 °C, it is possible both to maintain the product quality and to improve the cost-effectiveness of the freezing systems by 10 to 12%, thanks to the use of seawater and scale ice. To illustrate this, the amount and type of energy required to operate the refrigerating systems are compared.

Details

  • Original title: Analiza systemów wstepnego ziebienia ryb na statkach rybackich.
  • Record ID : 2004-0791
  • Languages: Polish
  • Source: Chlodnictwo - vol. 37 - n. 10
  • Publication date: 2002
  • Document available for consultation in the library of the IIR headquarters only.

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