ShareMETHOD FOR STUDYING THE COOLING PROCESS OF FISH IN AN ENVIRONMENT AT VARYING TEMPERATURES.
[In Russian. / En russe.]
Author(s) : GOLIKOV F. D., ABDUL'MANOV H. A., MARUCEJCEV Ju. D.
Type of article: Article
Summary
A MATHEMATICAL METHOD IS DESCRIBED, GIVING GOOD RESULTS FOR THE STUDY OF FISH CHILLING DURING A SHORT TIME IN A TANK WITH FORCED WATER CIRCULATION PRIOR TO FREEZING IN PROCESSING PLANT. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1982-0505
- Languages: Russian
- Source: Rybn. Hoz. - n. 4
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Calculation; Chilling; Process; Fish; Immersion
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Immersion freezing: a superior method of freezi...
- Author(s) : PONGPRASERT W., WACHIRAPHANSAKUL S.
- Date : 2007/03
- Languages : English
- Source: Infofish int. - n. 2
View record
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AN EFFICIENT FREEZING PROCESS FOR TUNA.
- Author(s) : MIHAJLOVA L. G.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record
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REFRIGERATION EFFECTIVENESS ABOARD TUNA SEINERS.
- Author(s) : COTTRELL R. H., HOYT J. W.
- Date : 1991/03
- Languages : English
- Source: Mar. Technol. - vol. 28 - n. 2
View record
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METHOD FOR CALCULATING THE THAWING TIME OF FISH.
- Author(s) : STEFANOVSKIJ V.
- Date : 1980
- Languages : Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 2
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Mathematical model of various freezing processe...
- Author(s) : GHRAIZI J. A., CHUMAK I. G., ONISTCHENKO V. P., TERZIEV G. S.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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