ShareTemperature and storage time affect quality of yellow passion fruit.
Author(s) : ARJONA H. E., MATTA F. B., GARNER J. O. Jr
Type of article: Article
Summary
Passion fruits were conditioned and shipped. They were analyzed on their arrival and after various storage times at temperatures varying from 5 to 15 deg C. Fruit weight, appearance, pulp percentage, sucrose, fructose and glucose content are compared. Test results are given.
Details
- Original title: Temperature and storage time affect quality of yellow passion fruit.
- Record ID : 1995-0274
- Languages: English
- Source: HortScience - vol. 27 - n. 7
- Publication date: 1992
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