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Effective thermal conductivity models for foods: flexibility versus simplicity.
Author(s) : CARSON J. K.
Summary
This paper classifies foods and effective thermal conductivity models and provides guidelines for selecting appropriate models for different classes of foods.
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Pages: 2006-1
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Details
- Original title: Effective thermal conductivity models for foods: flexibility versus simplicity.
- Record ID : 2007-0703
- Languages: English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Publication date: 2006/02/16
Links
- See translations: Modelos de conductividad térmica efectiva para alimentos: flexibilidad versus simplicidad.
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Thermal conductivity; Food; Simulation; Modelling
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- Author(s) : WANG J. F., CARSON J. K., NORTH M. F., et al.
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- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
View record