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  • New IIR publication: Compendium

    The Food Research Institute of Prague and the IIR have co-published a compendium entitled "Thermophysical Properties of Food: Selected Fruits and Vegetables". This book presents a critical literature review of data on the freezing point, density,...

    • Publication date : 2005/02/11
  • New IIR publications: Properties of Secondary Working Fluids for Indirect Systems

    This expanded 2nd edition responds to rising use of secondary refrigerant systems used in many applications. It comprises comprehensive data on a number of aqueous solutions of ethylene and propylene glycol, ethanol, glycerol, ammonia, chlorides...

    • Publication date : 2010/05/27
  • IIR Research Priorities

    The IIR decided, within the framework of its Strategic Plan, to draw up a list of research priorities for the future. It hopes that these priorities will be a valuable guiding force for decision-makers in the public and private research sectors,...

    • Publication date : 2005/07/19
  • Nanorefrigerants

    Nanorefrigerants are created by adding nanoparticles in suspension to a base refrigerant. They have a thermal conductivity that is 15% to 104% higher than that of the corresponding...

    • Last update : 2022/06/17
    • Langues : English, French
    • Themes : Nanofluids
  • Additive manufacturing of regenerators for caloric cooling

    In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

    • Last update : 2022/09/16
    • Langues : French, English
    • Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)
  • Additive manufacturing of heat exchangers

    In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

    • Last update : 2022/09/07
    • Langues : French, English
    • Themes : Evaporators, condensers and other heat exchangers
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : French, English
    • Themes : Freezing of foodstuffs