IIR document
Innovative Equipment and Systems for Comfort and Food Preservation.
Date: 2006.02.16 / 2006.02.18
Location: Auckland, New Zealand
Summary
The proceedings of this IIR conference held in Auckland, New-Zealand, on February 16-18, 2006 contain 65 papers, including 5 plenary talks and cover two major themes: "Food Preservation in the Cold Chain" and "Comfort and Energy". Main topics: - Food Freezing - HVAC&R - Towards Food Quality - Heat Pumps - Refrigeration Systems - Storage and Comfort in Buildings - Heat and Mass Transfer - CO2 Refrigeration - Cold Storage - Refrigerated Transport - Alternative Technologies - Measurement Methods - Innovative Systems - Food Quality - Chiller Systems. 65 papers (in English)
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Details
- Original title: Innovative Equipment and Systems for Comfort and Food Preservation.
- Organiser : IIF-IIR, IRHACE, NZ National Committee of the IIR
- Record ID : 2006-1572
- Languages: English
- Number of articles: 52
- Publication: IIF-IIR - France/France
- Collection:
- ISSN: 01511637
- ISBN: 2913149464
- Conference type: IIR Conference
- IIR commissions: Refrigerated storage, Refrigerated storage, Food science & engineering, Food science & engineering
- Notes:
Proc. Auckland Conf., IIR/C. R. Conf. Auckland, IIF
Links
See articles (52)
See conference
Indexing
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Themes:
Refrigerating equipment: general information;
Refrigerated transport: general information;
Heat pumps, energy recovery: general information;
Refrigeration and perishable products: general information;
Air conditioning: general information;
Cold stores : design, construction, insulation and equipment;
Food engineering;
Commercial heat pumps;
Cold chain, interfaces;
Industrial heat pumps;
Traceability, metrology;
Comfort air conditioning;
Chilling of foodstuffs;
CO2;
Hydrocarbons;
Freezing of foodstuffs;
Absorption and adsorption systems;
Domestic applications (refrigerators, freezers);
Solar refrigeration - Keywords: Refrigerating system; Refrigerating equipment; Industrial application; Household application; Food; Cold chain; Celery; Butter; Milk; Microbiology; Measurement; Mass transfer; Bread; Meat; Ventilation; Transport; Heat transfer; Display cabinet; Design; Chilling; Quality; Compression system; Adsorption system; Supermarket; Heat pump; Performance; Cascade system; Melon; Ethane; Cold storage; Solar energy; Insulation; Container; Freezing; Refrigerant; Thermal comfort; Air conditioning; Heating; CO2; Cold climate; Thermal energy storage
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