ShareEffectiveness of various disinfectants in the elimination of Yersinia enterocolitica on fresh lettuce.
Author(s) : ESCUDERO M. E., VELÁZQUEZ L., DI GENARO M. S., et al.
Type of article: Article
Summary
Since the presence of pathogenic Y. enterocolitica on ready-to-use vegetables represents a health hazard, treatments, as effective as 0.5% lactic acid plus 100 ppm of chlorine are recommended for washing of fresh lettuce.
Details
- Original title: Effectiveness of various disinfectants in the elimination of Yersinia enterocolitica on fresh lettuce.
- Record ID : 2000-2642
- Languages: English
- Source: Journal of Food Protection - vol. 62 - n. 6
- Publication date: 1999/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Chlorine; Microorganism; Treatment; Disinfectant; Salad; Performance; Vegetable; Inhibition; Lactic acid
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- Date : 2004/06
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- Source: Acta Aliment. - vol. 33 - n. 2
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- Author(s) : HOUTSMA P. C., WIT J. C. de, ROMBOUTS F. M.
- Date : 1996/12
- Languages : English
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- Author(s) : DORSA W. J., CUTTER C. N., SIRAGUSA G. R.
- Date : 1998/12
- Languages : English
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