ShareEFFECTS OF CHILLING ON RESPIRATION AND ETHYLENE PRODUCTION OF < HASS > AVOCADO FRUIT AT 293 K (20 DEG C).
Author(s) : EAKS I. L.
Type of article: Article
Details
- Original title: EFFECTS OF CHILLING ON RESPIRATION AND ETHYLENE PRODUCTION OF < HASS > AVOCADO FRUIT AT 293 K (20 DEG C).
- Record ID : 1984-1486
- Languages: English
- Source: HortScience - vol. 18 - n. 2
- Publication date: 1983
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Indexing
- Themes: Fruit
- Keywords: Respiration; Chilling; Avocado; Ripening (fruit); Ethylene
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- Author(s) : DURAND B. J.
- Date : 1984
- Languages : English
- Source: HortScience - vol. 19 - n. 3
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RESPONSE OF CHERIMOYA (ANNONA CHERIMOLA, MILL, ...
- Author(s) : ALIQUE R., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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POSTHARVEST CHANGES IN FRUIT COMPOSITION OF ANN...
- Author(s) : WILLS R. B. H.
- Date : 1984
- Languages : English
- Source: HortScience - vol. 19 - n. 1
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Effect of prestorage high temperature condition...
- Author(s) : D'AQUINO S., PIGA A., CONTINELLA G., AGABBIO M.
- Date : 1996
- Languages : English
- Source: Adv. hortic. Sci. - vol. 10 - n. 3
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ETUDE DES DEREGULATIONS FONCTIONNELLES ET DE LA...
- Author(s) : DICK E.
- Date : 1982
- Languages : French
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