ShareEFFECTS OF CHILLING ON RESPIRATION AND ETHYLENE PRODUCTION OF < HASS > AVOCADO FRUIT AT 293 K (20 DEG C).
Author(s) : EAKS I. L.
Type of article: Article
Details
- Original title: EFFECTS OF CHILLING ON RESPIRATION AND ETHYLENE PRODUCTION OF < HASS > AVOCADO FRUIT AT 293 K (20 DEG C).
- Record ID : 1984-1486
- Languages: English
- Source: HortScience - vol. 18 - n. 2
- Publication date: 1983
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Indexing
- Themes: Fruit
- Keywords: Respiration; Chilling; Avocado; Ripening (fruit); Ethylene
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EFFECTS OF WAXING ON MOISTURE LOSS AND RIPENING...
- Author(s) : DURAND B. J.
- Date : 1984
- Languages : English
- Source: HortScience - vol. 19 - n. 3
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POSTHARVEST CHANGES IN FRUIT COMPOSITION OF ANN...
- Author(s) : WILLS R. B. H.
- Date : 1984
- Languages : English
- Source: HortScience - vol. 19 - n. 1
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SOFTENING AND RIPENING OF PEARS AS IN...
- Author(s) : MELLENTHIN W. M., CHEN P. M.
- Date : 1981
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 106 - n. 1
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TEMPERATURE SENSITIVITY OF AVOCADO FRUIT IN REL...
- Author(s) : LEE S. K., YOUNG R. E.
- Date : 1984/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 109 - n. 5
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Ripening pawpaw fruit exhibit respiratory and e...
- Author(s) : ARCHBOLD D. D., POMPER K. W.
- Date : 2003/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 30 - n. 1
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