SharePOSTHARVEST CHANGES IN FRUIT COMPOSITION OF ANNONA ATEMOYA DURING RIPENING AND EFFECTS OF STORAGE TEMPERATURE ON RIPENING.
Author(s) : WILLS R. B. H.
Type of article: Article
Summary
STUDY OF THE KINETICS OF THE ETHYLENE PRODUCTION AND RESPIRATION OF FRUIT AT THE PRECLIMACTERIC AND POSTCLIMACTERIC STAGE, HARVESTED AT 5 DIFFERENT STAGES AND STORED AT 273-298 K (0 A 25 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-192586.
Details
- Original title: POSTHARVEST CHANGES IN FRUIT COMPOSITION OF ANNONA ATEMOYA DURING RIPENING AND EFFECTS OF STORAGE TEMPERATURE ON RIPENING.
- Record ID : 1985-1513
- Languages: English
- Source: HortScience - vol. 19 - n. 1
- Publication date: 1984
Links
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Indexing
- Themes: Fruit
- Keywords: Cherimoya; Respiration; Chilling; Ripening (fruit); Ethylene; Tropical fruit
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- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
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- Author(s) : ALIQUE R., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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- Date : 1993
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- Source: HortScience - vol. 28 - n. 6
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- Date : 1994/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 3
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- Author(s) : MONTERO L. M., ZAMORANO J. P., PLAZA J. L. de la, MERODIO C.
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- Source: Acta Hortic. - n. 343
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