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Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites.

• Author(s) : PEDRESCHI R., PONCE E., HERNÁNDEZ I., FUENTEALBA C., URBINA A., GONZÁLEZ-FERNÁNDEZ J. J., HORMAZA J. I., CAMPOS D., CHIRINOS R., AGUAYO E.
• Publication date: 2022/06
• Languages : English
• Keywords : Avocado, Cold chain, Life cycle, Cold storage, Environment, CO2 emission, Nutritional value, Organoleptic property, Transport, Export, Import
• Source: Foods - vol. 11 - n. 12
• Formats : PDF

IIR document

Extending avocado's storage life through individual wrapping.

• Author(s) : GUEMES D. R., PIROVANI M. E., DI PENTIMA J. H., PIAGENTINI A. M.
• Publication date: 1992/09/07
• Languages : English
• Keywords : Chilling, Avocado, Cold storage, Packaging, Tropical fruit, Storage life
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

CONTROLLED ATMOSPHERE STORAGE AND POLYETHYLENE BAG PACKING OF AVOCADOS.

• Author(s) : EKSTEEN G. J., TRUTER A. B.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Rot, Controlled atmosphere, Mould, Chilling, Avocado, Packaging, CO2, CO2 shock
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

CHANGES IN PROTEIN LEVELS OF AVOCADO (PERSEA AMERICANA, MILL.) CV. < HASS > AT LOW TEMPERATURES.

• Author(s) : ZAMORANO J. P., PLAZA J. L. de la, MERODIO C.
• Publication date: 1991/08/10
• Languages : English
• Keywords : Avocado, Protein, Cold storage, Tropical fruit
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

IIR document

FACTORS AFFECTING THE COOLING RATE OF AVOCADOS PACKED IN CORRUGATED CARTONS.

• Author(s) : HAAS E., FELSENSTEIN G.
• Publication date: 1985/11/17
• Languages : English
• Keywords : Precooling, Heat transfer coefficient, Cooling rate, Carton, Calculation, Chilling, Avocado, Packaging
• Source: Technology advances in refrigerated storage and transport.
• Formats : PDF

IIR document

FACTORS AFFECTING RESISTANCE TO AIR FLOW THROUGH AVOCADOS PACKED IN FIBERBOARD CRATES.

• Author(s) : HAAS E., FELSENSTEIN G.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Velocity (fluids, gases), Precooling, Cold room, Carton, Ventilation, Chilling, Avocado, Air, Packaging, Pressure drop
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

Hot air treatment (38 °C for 360 minutes and 40 °C for 120 minutes): effect on the postharvest quality, chilling injury and lipid content of "Hass" avocado fruit.

• Author(s) : ROMAN-MARES A., YAHIA E. M.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Heat, Treatment, Avocado, Chilling injury, Tropical fruit
• Formats : PDF

IIR document

REFRIGERATION AND THE EVOLUTION OF THE COMMERCIAL INTERCHANGES OF TROPICAL FRUIT IN DEVELOPING COUNTRIES.

• Author(s) : LAWSON B. L.
• Publication date: 1986/06/18
• Languages : French
• Keywords : Pineapple, Banana, Avocado, Statistics, World, Mango, Tropical fruit, Hot climate
• Source: World Conference: Refrigeration for Development.
• Formats : PDF

Modified- and controlled-atmosphere storage of tropical fruits.

• Author(s) : KADER A. A.
• Publication date: 1993/07/19
• Languages : English

Stability of Enterocin AS-48 in fruit and vegetables juices.

• Author(s) : GRANDE M. J., LUCAS R., VALDIVIA E., et al.
• Publication date: 2005/10
• Languages : English
• Source: Journal of Food Protection - vol. 68 - n. 10

IIR document

Managing airflow in reefer containers benefits fruit quality.

• Author(s) : DODD M. C., WORTHINGTON-SMITH P.
• Publication date: 2006/02/16
• Languages : English
• Source: Innovative Equipment and Systems for Comfort and Food Preservation.
• Formats : PDF

Calidad de la fruta en contenedores frigoríficos: la circulación de aire mejora su calidad.

Managing airflow in reefer containers benefits fruit quality.

• Author(s) : DODD M. C., WORTHINGTON-SMITH P.
• Publication date: 2007/10
• Languages : Spanish
• Source: IIF-IIR/Frío Calor Aire acond. - vol. 35 - n. 396
• Formats : PDF

Frozen avocados to meet the booming global “avo craze”

Frozen avocado pieces or products represent a rising market for exporters to guarantee year-round supply of avocados, which is becoming crucial to the food service sector. 

• Publication date : 2024/09/19

Refrigeration innovations for the avocado market

The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.

• Publication date : 2020/10/22

An innovative ripening room inside a container.

Dutch manufacturer Interko has launched an innovative fruit ripening room inside of a standard refrigerated container.

• Publication date : 2021/06/07
• Subjects: Technology

A project aimaing at improving fresh produce exports from Dominican Republic

The United States Department of Agriculture is currently working to strengthen the DR’s ability to export high quality fruit and vegetable products.

• Publication date : 2017/07/18
• Subjects: Developing country

Cold storage conditions for fruits and vegetables

Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...

• Last update : 2023/01/16
• Langues : English, French
• Themes : Fruit, Vegetables