ShareEFFECTS OF WAXING ON MOISTURE LOSS AND RIPENING OF < FUERTE > AVOCADO FRUIT.
Author(s) : DURAND B. J.
Type of article: Article
Summary
COMPARISON OF THE COMPOSITION OF INTERNAL ATMOSPHERE, RESPIRATION RATE, ETHYLENE PRODUCTION, WEIGHT LOSS AND TEXTURE EVOLUTION OF AVOCADOES WITH OR WITHOUT SYNTHETIC WAXING AND STORED AT 278 K (5 DEG C) THEN 293 K (20 DEG C) FOR RIPENING. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-193471.
Details
- Original title: EFFECTS OF WAXING ON MOISTURE LOSS AND RIPENING OF < FUERTE > AVOCADO FRUIT.
- Record ID : 1985-2424
- Languages: English
- Source: HortScience - vol. 19 - n. 3
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Coating (food); Texture; Respiration; Chilling; Avocado; Weight loss; Ripening (fruit); Ethylene
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- Author(s) : EAKS I. L.
- Date : 1983
- Languages : English
- Source: HortScience - vol. 18 - n. 2
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. BING ) SWEET CHERRY (PRUNUS AVIUM L) QUALITY ...
- Author(s) : DRAKE S. R., KUPFERMAN E. M., FELLMAN J. K.
- Date : 1988
- Languages : English
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LIMITING WEIGHT LOSS FROM APPLES.
- Author(s) : GORINI F. L., SOZZI A.
- Date : 1980
- Languages : Italian
- Source: Ann. IVTPA - vol. 11
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EFFECT OF PERMEABLE COATINGS ON THE STORAGE LIF...
- Author(s) : MOTLAGH F. H., QUANTICK P. C.
- Date : 1988/02
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 1
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PHYSIOLOGY OF POSTHARVEST RIPENING OF BANANAS.
- Author(s) : VILLAMIZAR DE BORERO F.
- Date : 1987
- Languages : Spanish
- Source: Bol. ACAIRE - vol. 3 - n. 16
View record