ShareEFFECTS OF WAXING ON MOISTURE LOSS AND RIPENING OF < FUERTE > AVOCADO FRUIT.
Author(s) : DURAND B. J.
Type of article: Article
Summary
COMPARISON OF THE COMPOSITION OF INTERNAL ATMOSPHERE, RESPIRATION RATE, ETHYLENE PRODUCTION, WEIGHT LOSS AND TEXTURE EVOLUTION OF AVOCADOES WITH OR WITHOUT SYNTHETIC WAXING AND STORED AT 278 K (5 DEG C) THEN 293 K (20 DEG C) FOR RIPENING. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-193471.
Details
- Original title: EFFECTS OF WAXING ON MOISTURE LOSS AND RIPENING OF < FUERTE > AVOCADO FRUIT.
- Record ID : 1985-2424
- Languages: English
- Source: HortScience - vol. 19 - n. 3
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Coating (food); Texture; Respiration; Chilling; Avocado; Weight loss; Ripening (fruit); Ethylene
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- Author(s) : EAKS I. L.
- Date : 1983
- Languages : English
- Source: HortScience - vol. 18 - n. 2
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RIPENING AND COOLING STORAGE STUDY OF NECTARINE...
- Author(s) : ARTES CALERO F.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Effect of prestorage high temperature condition...
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- Date : 1996
- Languages : English
- Source: Adv. hortic. Sci. - vol. 10 - n. 3
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Precooling: technology and quality effects.
- Author(s) : TESTONI A.
- Date : 1991
- Languages : Italian
- Source: Atti IVTPA - vol. 14
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Formulation and characterization of edible coat...
- Author(s) : TORRES J. A.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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