Share

Effects of freezing on the texture and on the drip loss of some strawberry cultivars.

Effetti del congelamento su texture e perdita di succo delle fragole.

Author(s) : BARBANTI D., PARPINELLO G. P., VERSARI A.

Type of article: Article

Summary

Selected textural properties of nine strawberry cultivars (Don, Granda, Idea, Madeleine, Marmolada, Maya, Miss, Paros, and Patty), were studied by means of instrumental texture analysis and quantitative evaluation of drained juice. Fruits were freezed for 30 days, then the effects of thawing on juice loss, fruit firmness and pulp cohesiveness were analitically evaluated.

Available documents

Format PDF

Pages: 401-405

Available

  • Public price

    20 €

  • Member price*

    15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Effetti del congelamento su texture e perdita di succo delle fragole.
  • Record ID : 2005-1336
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 435
  • Publication date: 2004/04

Links


See other articles in this issue (1)
See the source

Indexing