Effects of indoor relative humidity on refrigerated display case performance.
Author(s) : HOWELL R. H., ROSARIO L., BULA A.
Summary
Refrigerated display cases are normally rated at a store environment of 24 deg C and a relative humidity of 55%. If the store can be maintained at lower relative humidities, significant quantities of compressor energy, defrost energy and anti-condensation heater energy can be saved. In this study a model was developed for a 4650 m2 (50,000 ft2) food store with a typical mix and quantity of refrigerated display cases. Moisture balances were done for a typical day in a typical store for each month of the year yielding a twenty-four hour variation in the store relative humidity. The total store energy bill (display cases, air-conditioning and lights) would be reduced by 4.7 for 5% lowering change in relative humidity. These are significant cost savings for a supermarket.
Details
- Original title: Effects of indoor relative humidity on refrigerated display case performance.
- Record ID : 1999-3733
- Languages: English
- Source: CLIMA 2000, Brussels 1997, August 30 to September 2, Congress Palace.
- Publication date: 1997/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Food; Display cabinet; Supermarket; Performance; Hygrometry
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Are there optimum temperature and humidity set ...
- Author(s) : ORPHELIN M., MARCHIO D., ALANZO S. L. d'
- Date : 1999
- Languages : English
- Source: ASHRAE Transactions. 1999 Winter Meeting, Chicago, Illinois + CD-ROM.
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Measured impacts of supermarket humidity level ...
- Author(s) : HENDERSON H. I., KHATTAR M.
- Date : 1999
- Languages : English
- Source: ASHRAE Transactions. 1999 Winter Meeting, Chicago, Illinois + CD-ROM.
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Supermarket relative humidity and display-case ...
- Author(s) : SWEETSER R.
- Date : 2000/02
- Languages : English
- Source: HPAC Engineering - vol. 72 - n. 2
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A dynamic model for vertical multideck refriger...
- Author(s) : XIANG W., TASSOU S. A.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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Experience with a voluntary energy labelling sc...
- Author(s) : SLUIS S. M. van der
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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