ShareEffects of low oxygen on active oxygen metabolism and internal browning in 'Braeburn' apple fruit.
Author(s) : GONG Y., MATTHEIS J. P.
Details
- Original title: Effects of low oxygen on active oxygen metabolism and internal browning in 'Braeburn' apple fruit.
- Record ID : 2005-0209
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 2; 533-539; 14 ref.
Indexing
- Themes: Fruit
- Keywords: Oxygen; Controlled atmosphere; Browning; Variety; Apple; Cold storage
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Controlled atmosphere storage reduces scald dev...
- Author(s) : PEKMEZCI M., ERKAN M., GÜBBÜK H., et al.
- Date : 2003
- Languages : English
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Reducing internal browning disorders in 'Braebu...
- Author(s) : SAQUET A A., STREIF J., BANGERTH F.
- Date : 2003
- Languages : English
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Effects of low oxygen and high carbon dioxide c...
- Author(s) : LEE Y. J., LEE Y. M., KWON O. C., et al.
- Date : 2003
- Languages : English
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Boron application affects respiration and energ...
- Author(s) : XUAN H., STREIF J., SAQUET A. A., et al.
- Date : 2003
- Languages : English
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Internal flesh browning of 'Elstar' apples as i...
- Author(s) : STREIF J., SAQUET A. A.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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