ShareEffects of low oxygen on active oxygen metabolism and internal browning in 'Braeburn' apple fruit.
Author(s) : GONG Y., MATTHEIS J. P.
Details
- Original title: Effects of low oxygen on active oxygen metabolism and internal browning in 'Braeburn' apple fruit.
- Record ID : 2005-0209
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 2; 533-539; 14 ref.
Indexing
- Themes: Fruit
- Keywords: Oxygen; Controlled atmosphere; Browning; Variety; Apple; Cold storage
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- Date : 2003/09
- Languages : French
- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 35 - n. 5
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Controlled atmosphere storage reduces scald dev...
- Author(s) : PEKMEZCI M., ERKAN M., GÜBBÜK H., et al.
- Date : 2003
- Languages : English
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Reducing internal browning disorders in 'Braebu...
- Author(s) : SAQUET A A., STREIF J., BANGERTH F.
- Date : 2003
- Languages : English
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Effect of growing season, harvest maturity, wax...
- Author(s) : LAU O. L.
- Date : 1998/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 14 - n. 2
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Storage response of 'Fuji' apples to postharves...
- Author(s) : PARK Y. M.
- Date : 2004
- Languages : English
- Source: J. korean Soc. hortic. Sci. - vol. 45 - n. 1
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