ShareEffects of low oxygen and high carbon dioxide concentrations on modified atmosphere-related disorder of 'Fuju' persimmon fruit.
Author(s) : LEE Y. J., LEE Y. M., KWON O. C., et al.
Details
- Original title: Effects of low oxygen and high carbon dioxide concentrations on modified atmosphere-related disorder of 'Fuju' persimmon fruit.
- Record ID : 2004-1240
- Languages: English
- Publication date: 2003
- Source: Source: Proc. int. Persimmon Symp., Queensland/Acta Hortic.
n. 601; 171-176; 13 ref.
Indexing
- Themes: Fruit
- Keywords: Persimmon; Controlled atmosphere; Browning; Variety; Quality; Cold storage
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Controlled atmosphere storage reduces scald dev...
- Author(s) : PEKMEZCI M., ERKAN M., GÜBBÜK H., et al.
- Date : 2003
- Languages : English
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Reducing internal browning disorders in 'Braebu...
- Author(s) : SAQUET A A., STREIF J., BANGERTH F.
- Date : 2003
- Languages : English
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Effects of low oxygen on active oxygen metaboli...
- Author(s) : GONG Y., MATTHEIS J. P.
- Date : 2003
- Languages : English
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Boron application affects respiration and energ...
- Author(s) : XUAN H., STREIF J., SAQUET A. A., et al.
- Date : 2003
- Languages : English
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Changes in fruit skin blackening, phenolic acid...
- Author(s) : PARK Y. S.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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