Controlled atmosphere storage reduces scald development in 'Granny Smith' apples.
Author(s) : PEKMEZCI M., ERKAN M., GÜBBÜK H., et al.
Details
- Original title: Controlled atmosphere storage reduces scald development in 'Granny Smith' apples.
- Record ID : 2005-0208
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 447-452; 10 ref.
Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Browning; Variety; Quality; Apple; Cold storage
-
Reducing internal browning disorders in 'Braebu...
- Author(s) : SAQUET A A., STREIF J., BANGERTH F.
- Date : 2003
- Languages : English
View record
-
Effects of low oxygen on active oxygen metaboli...
- Author(s) : GONG Y., MATTHEIS J. P.
- Date : 2003
- Languages : English
View record
-
Effects of low oxygen and high carbon dioxide c...
- Author(s) : LEE Y. J., LEE Y. M., KWON O. C., et al.
- Date : 2003
- Languages : English
View record
-
Flesh browning in Pink Lady apples: research re...
- Author(s) : JAMES H., BROWN G., MITCHAM E., et al.
- Date : 2005/07
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
View record
-
The effect of different low oxygen controlled a...
- Author(s) : SKRZYNSKI J.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
View record