ShareReducing internal browning disorders in 'Braeburn' apples by delayed controlled atmosphere storage and some related physiological and biochemical changes.
Author(s) : SAQUET A A., STREIF J., BANGERTH F.
Details
- Original title: Reducing internal browning disorders in 'Braeburn' apples by delayed controlled atmosphere storage and some related physiological and biochemical changes.
- Record ID : 2005-0214
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 453-458; 17 ref.
Indexing
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Themes:
Food engineering;
Fruit - Keywords: Controlled atmosphere; Browning; Variety; Quality; Process; Apple; Cold storage
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- Source: Sci. Agric. - vol. 57 - n. 2
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