ShareReducing internal browning disorders in 'Braeburn' apples by delayed controlled atmosphere storage and some related physiological and biochemical changes.
Author(s) : SAQUET A A., STREIF J., BANGERTH F.
Details
- Original title: Reducing internal browning disorders in 'Braeburn' apples by delayed controlled atmosphere storage and some related physiological and biochemical changes.
- Record ID : 2005-0214
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 453-458; 17 ref.
Indexing
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Themes:
Food engineering;
Fruit - Keywords: Controlled atmosphere; Browning; Variety; Quality; Process; Apple; Cold storage
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Controlled atmosphere storage reduces scald dev...
- Author(s) : PEKMEZCI M., ERKAN M., GÜBBÜK H., et al.
- Date : 2003
- Languages : English
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Effects of low oxygen on active oxygen metaboli...
- Author(s) : GONG Y., MATTHEIS J. P.
- Date : 2003
- Languages : English
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Controlled atmospheres retard sprout growth, af...
- Author(s) : CANTWELL M. I., HONG G., KANG J., et al.
- Date : 2003
- Languages : English
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Physical and biochemical changes during control...
- Author(s) : OZER M. H., ERTURK U., AKBUDAK B.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Effects of low oxygen and high carbon dioxide c...
- Author(s) : LEE Y. J., LEE Y. M., KWON O. C., et al.
- Date : 2003
- Languages : English
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