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Effects of low temperature and ethylene on alternative oxidase in green pepper (Capsicum annuum L.).

Author(s) : TIAN M., GUPTA D., LEI X. Y., et al.

Type of article: Article

Summary

Green pepper, a nonclimacteric fruit, was selected as an experimental subject to investigate whether low temperature and ethylene are involved in the regulation of mitochondrial respiration (state 3) and alternative oxidase (AOX). Low temperature(s), 12 or 0 °C, had a stronger stimulatory effect on an AOX and mitochondrial respiration compared with ethylene.

Details

  • Original title: Effects of low temperature and ethylene on alternative oxidase in green pepper (Capsicum annuum L.).
  • Record ID : 2005-2685
  • Languages: English
  • Source: J. hortic. Sci. Biotechnol. - vol. 79 - n. 3
  • Publication date: 2004

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