Effects of modified atmosphere, vacuum and temperature on sliced meat products during storage.
[In Polish. / En polonais.]
Author(s) : KOWALSKI Z., URBAN A.
Type of article: Article
Summary
Storage of "Baleron" and "Szynkowka" (two pork-based meat products) were investigated. Their stability during storage, after vacuum or modified atmosphere (20% CO2 and 80% nitrogen) packaging in plastic films was assessed. Product quality was mainly influenced by storage temperature and type of product.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1994-3595
- Languages: Polish
- Source: Rocz. Inst. Przem. Miesnego Tluszczowego - vol. 28
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Plastic; Modified atmosphere; Vacuum; Slice; Meat product; Pork; Packaging
-
EFFECT OF CARBON DIOXIDE AND OXYGEN ENRICHED AT...
- Author(s) : ASENSIO M. A., ORDO-NEZ J. A., SANZ B.
- Date : 1988
- Languages : English
- Source: Journal of Food Protection - vol. 51 - n. 5
View record
-
Sliced cooked ham: effects of modified atmosphe...
- Author(s) : PAPA F., PASSARELLI P.
- Date : 1995/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 34 - n. 335
View record
-
Static, controlled (CO2) atmosphere packaging o...
- Author(s) : HOLLEY R. A., GARIEPY C., DELAQUIS P., DOYN G., GAGNON J.
- Date : 1994/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 6
View record
-
APPEARANCE OF BEEF, PORK AND LAMB STORED IN VAC...
- Author(s) : SEIDEMAN S. C.
- Date : 1980/04
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 4
View record
-
Biogenic amines in vacuum-packaged and carbon d...
- Author(s) : NADON C. A., ISMOND M. A. H., HOLLEY R.
- Date : 2001/02
- Languages : English
- Source: Journal of Food Protection - vol. 64 - n. 2
View record