ShareEffects of modified atmosphere, vacuum and temperature on sliced meat products during storage.
[In Polish. / En polonais.]
Author(s) : KOWALSKI Z., URBAN A.
Type of article: Article
Summary
Storage of "Baleron" and "Szynkowka" (two pork-based meat products) were investigated. Their stability during storage, after vacuum or modified atmosphere (20% CO2 and 80% nitrogen) packaging in plastic films was assessed. Product quality was mainly influenced by storage temperature and type of product.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1994-3595
- Languages: Polish
- Source: Rocz. Inst. Przem. Miesnego Tluszczowego - vol. 28
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Plastic; Modified atmosphere; Vacuum; Slice; Meat product; Pork; Packaging
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