ShareEFFECTS OF MODIFIED ATMOSPHERES ON MICROORGANISMS.
LES EFFETS DES ATMOSPHERES MODIFIEES SUR LES MICRO-ORGANISMES.
Author(s) : BOURGEOIS C.
Type of article: Article
Summary
EFFECT OF THE CHANGES IN THE O2, N2 AND CO2 LEVELS OF ATMOSPHERE ; GAS EXCHANGES BETWEEN PACKAGED FOODSTUFFS AND THEIR ENVIRONMENT ; GRAPHICAL REPRESENTATION OF BACTERIAL GROWTH AND INHIBITION.
Details
- Original title: LES EFFETS DES ATMOSPHERES MODIFIEES SUR LES MICRO-ORGANISMES.
- Record ID : 1984-1866
- Languages: French
- Source: Bretagne agro-aliment. - vol. 10 - n. 2
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Modified atmosphere; Microbiology; Bacteria
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SENSITIVITY OF SOME MICROORGANISMS TO CARBON DI...
- Author(s) : TÄNDLER
- Date : 1985
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 89
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Growth of Escherichia coli O157:H7 in modified ...
- Author(s) : HAO Y. Y., BRACKETT R. E.
- Date : 1993/04
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 4
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MODIFIED-ATMOSPHERE PACKAGING OF FOOD PRODUCTS.
- Author(s) : DEBEVERE J.
- Date : 1991
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 24 - n. 7
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INTERACTION OF FACTORS TO CONTROL MICROBIAL SPO...
- Author(s) : SCOTT V. N.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 6
View record
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MODIFIED ATMOSPHERES.
- Author(s) : JONES M. V.
- Date : 1989
- Languages : English
- Source: In: Mech. Action Food Preserv. Proced., Elsevier - 1989; 247-284; 39 ref.
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