Share

SENSITIVITY OF SOME MICROORGANISMS TO CARBON DIOXIDE.

[In German. / En allemand.]

Author(s) : TÄNDLER

Type of article: Article

Summary

G. MOLIN STUDIED THE INHIBITING EFFECT OF CO2 ON MICROORGANISMS, WITHOUT COOLING. IT WAS OBSERVED THAT WITH 100% GASEOUS CO2 AT 298 K (25 DEG C) THE GROWTH OF MICROORGANISMS DECREASES. FOR ALL MICROORGANISMS, GROWTH UNDER ANAEROBIC CONDITIONS WAS SLOWER THAN UNDER AEROBIC CONDITIONS. THE INHIBITING EFFECT OF GASEOUS CO2 APPEARED TOO AT THE AMBIENT TEMPERATURE, HOWEVER THIS INHIBITING EFFECT WAS INSUFFICIENT FOR VARIOUS PATHOGENIC MICROORGANISMS PRESENT ON FOODSTUFFS. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1986-1471
  • Languages: German
  • Source: Mitt.bl. Fleischforsch. Kulmb. - n. 89
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source

Indexing