ShareMODIFIED-ATMOSPHERE PACKAGING OF FOOD PRODUCTS.
[In Dutch. / En néerlandais.]
Author(s) : DEBEVERE J.
Type of article: Article
Summary
STUDY OF THE GROWTH OF PATHOGENIC BACTERIA AS A FUNCTION OF NITROGEN, OXYGEN, AND CARBON DIOXIDE LEVELS IN MODIFIED ATMOSPHERES. APPLICATION TO SEVERAL FOOD PRODUCTS. (Bibliogr. int. CDIUPA, FR., 91-271586.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1992-0180
- Languages: Dutch
- Source: Voedingsm. Technol. - vol. 24 - n. 7
- Publication date: 1991
Links
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Packaging - Keywords: Modified atmosphere; Microbiology; Chilling; Pathogen; Packaging
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- Source: J. Food Technol. - vol. 42 - n. 9
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- Date : 1985
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- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 89
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CHILLED FOODS.
- Author(s) : BRAY F.
- Date : 1987
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 26 - n. 4
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